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Home > Virginia Country Hams > Williamsburg Country Ham

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Williamsburg Country Ham
The most popular of our curemaster's delights are our award winning, mild flavored country hams. Dry cured and then slowly smoked for ten days with the same care as the Smithfield Ham, less aging gives this milder ham a less salty taste.
Williamsburg Country Ham (Cooked/Trimmed)
Product ID: 650 | Shipping Cost: $10.00
Williamsburg Cooked/Trimmed Ham, average weight 9-12 lbs.- dry cured and slowly smoked.

 $75.00 Qty:


Williamsburg Country Ham (Cooked/Untrimmed)
Product ID: 2650 | Shipping Cost: $11.00
Williamsburg Cooked/Untrimmed Ham, average weight 10-13 lbs.- dry cured and slowly smoked.

 $70.00 Qty:


Williamsburg Country Ham (Cooked, Boneless)
Product ID: 651 | Shipping Cost: $10.00
Williamsburg Cooked Boneless Ham, average weight 7-10 lbs.- dry cured and slowly smoked.

$80.00 Qty:


Williamsburg Country Ham (Uncooked Pepper Coated)
Product ID: 652 | Shipping Cost: $11.00
Williamsburg Uncooked Country Ham, average weight 11-14 lbs.- dry cured and slowly smoked. Shipped in a cloth sack.

 $60.00 Qty:


Williamsburg Country Ham (Uncooked)
Product ID: 2652 | Shipping Cost: $9.00
Williamsburg Uncooked Country Ham Half, average weight 5-7 lbs.- dry cured and slowly smoked.

 $35.00 Qty:


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