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Home > Smithfield Hams > The Genuine Smithfield Ham
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The Genuine Smithfield Ham
As prescribed by law and strictly adhered to by our curemasters, our world famous Smithfield Hams are first dry salt cured, then spiced and slowly smoked to perfection using oak, hickory and apple woods. Aged for nearly a year, our hams are carefully cooked and closely trimmed - ready for you to glaze with the brown sugar glaze mix that comes with each ham (instructions included)- for your holiday table. To serve slice tissue thin to properly capture the unique Smithfield taste and delight your guests. Each cooked ham is vacuum sealed.
PLEASE NOTE these hams have been dry salt cured and must be sliced paper thin to enjoy the full country flavor.
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