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Home > Smithfield Hams
Smithfield Hams
As prescribed by law and strictly adhered to by our curemasters, our world famous Smithfield Hams are first dry salt cured, then slowly smoked to perfection using oak, hickory and apple woods. Aged for nearly a year, our Smithfield Hams are carefully cooked and closely trimmed for your holiday table. To serve slice tissue thin" to properly capture the unique Smithfield taste and delight your guests. Each cooked Smithfield Hams is vacuum sealed."
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